Another Try at Baguette
13 March 2010
Using the leftover from the Baguette - 5 minutes a day for Fresh Baked Bread, which was already 4 days old. I tried making baguette again.
My bread came out singing away, the crackling sound was quite visible, for a good 5 minutes or so. I could wait to cut it. It was pretty late already, but I stayed up, hey, it's Friday. Read more......
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