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Baguette with a Starter

posted Mar 12, 2010, 6:06 PM by Jenny Loh   [ updated Mar 12, 2010, 6:16 PM ]
Another Try at Baguette
13 March 2010



Using the leftover from the Baguette - 5 minutes a day for Fresh Baked Bread,  which was already 4 days old.  I tried making baguette again.

My bread came out singing away,  the crackling sound was quite visible, for a good 5 minutes or so.  I could wait to cut it.  It was pretty late already, but I stayed up,  hey,  it's Friday.  Read more......

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