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Ciabatta

posted Mar 12, 2010, 6:19 PM by Jenny Loh
Ciabatta
13 March 2010






I'm on the roll for baking this 12 hours.  Woke up this morning, thinking about my Ciabatta dough waiting for me.  I was excited to see how it turns out.  Lovely crumbs,  soft on the inside,  crispy on the outside.  Read more....





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