Tuscan version of Italian pizza-style flat bread...adapted from The Bread and Bread Machine Bible
This is probably the first bread that was more edible than others.
3 cups of bread flour
1/2 tsp salt
1 packet of yeast
4 tbsp of olive oil
1 cup of lukewarm water
Instead of rosemary, dried parsley was used.
I think I didn't need enough as I was still exploring at that point in time, a good way to put the dough together. I was not even sure what it meant by hydration, and therefore, I just follow the instructions.
Surprising, it turn out to be as it looks in the book. But I think I didn't let it proof enough as the condition of my kitchen was cold, as it is winter. I don't have a thermometer to measure the temperature. I relied on my hands to test whether my oven, the water is warm enough.
It's probably a good attempt. This is where it started, spurring me on to try for more.