Adapted from "The Bread and the Bread Machine" 450 g bread flour 2 tsp salt 1/2 tsp caster 1 sachet of yeast 1/4 cup of butter 1 cup lukewarm milk | The picture looked quite nice, because I was very proud of that I could shape them. To take the picture, I took my basket, and put a cloth over just to get that contrast, and put it under my orange lights to get this effect. I would say this is a fair attempt, at least I got the shapes right, perhaps not the texture and that's when I launch into my research. I started to look up particularly on the different types of flour and hydration...well, I didn't know that baking breads has to be so scientific...... |
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